I fancied a healthy alternative to a Chinese takeaway, and rustled up this little number, Steamed Prawn and Turkey Balls.
For this recipe I used:
1 pack of minced turkey
a handful of ready to eat prawns
teaspoon of ginger
2 finely sliced cloves of garlic
half a chilli
juice of half a lime
couple of splashes of soy sauce
After finely chopping the prawns I threw all the ingredients into a bowl and squished with my hands before rolling into balls.
I then steamed them for 12 minutes and served on a bed of noodles with Pak Choi. Delicious, quick and healthy.